Welcome to LOC's On-Water Event
This final open house Pop-Up event for 2025 is held exclusively for members and their guests. Please enjoy and let us know if you have any questions. Welcome!
The Raw Bar*
Enjoy homemade mignonettes, ponzu and a hearty poke topper. We will also have some select bottled sauces. Tell us what you think!
Lynnhaven Legend Oysters*
We are entering the prime fall season for Lynnhaven Legend oysters. Start off plain, sip the liquor and savor the plain simplicity of the oyster. Then try and combine today's raw bar offerings.
French Mignonette
Classic French Mignonettes combine vinegar, shallots, salt & pepper. Color is obtained by mixing various portions of white and red wine vinegars.
Ponzu
Ponzu is a soy-sauce base combined with citrus and other complimentary ingredients. Pair LOC's prized homemade ponzu with fresh green onion to provide texture so be sure to give it a good chew!
$50.00
Poke
This Poke is a spin on the Hawaiian classic. Micro-diced raw tuna, coupled with green onion, avocado, sesame seeds, nori, furikake and pine nuts for texture. Top your oyster with a little and then dress with ponzu for a banging combination.
Cooked Offerings*
Small batches of cooked oysters will periodically come out to the high tops.
Simply Steamed!
Poached in the shell, plain perfection awaits. Sip the warm salty liquor, then try lemon and other toppings to taste.
Seasonal Squash & Goat Cheese
Franks successful butternut squash sensation returns. Flame finished goat cheese makes this cooked offering a real treat.
Raw Seafood Warning
Oysters on the half shell are raw.
Slightly steamed and/or roasted oysters are considered undercooked.
Consuming raw or undercooked oysters may increase your risk of food borne illness.
Elderly or immune compromised persons should be especially careful.
Per VA Code: 12VACS-421-930