LOC Oyster Club Raw Bar
Welcome Guests!
The Raw Bar*
We recommend taking in nature's perfection first by trying oysters plain. First, sip the oyster liquor and then take your first one or two naked. Then explore tonight's featured ponzu and freshly made mignonettes.
Ponzu
Ponzu is a soy-sauce base combined with citrus and other complimentary ingredients. Pair LOC's prized homemade ponzu with fresh green onion to provide texture so be sure to give it a good chew!
$50.00
French Mignonette
Classic French Mignonettes combine vinegar, shallots, salt & pepper. Color is obtained by mixing various portions of white and red wine vinegars.
Pomegranate Mignonette
Champagne vinegar, pomegranate juice & seeds, shallots and cracked pepper.
$10.00
Raw Bar Sauces
After you enjoy plain perfection and explore optional mignonettes and ponzu, turn up the heat with bottled hot sauces. Then, explore combinations of these hot sauces with variations of the ponzu and mignonettes and create your own surprising results. These are offered complimentary - feel free to add your own favorites.
Raw Seafood Warning
Oysters on the half shell are raw.
Slightly steamed and/or roasted oysters are considered undercooked.
Consuming raw or undercooked oysters may increase your risk of food borne illness.
Elderly or immune compromised persons should be especially careful.
Per VA Code: 12VACS-421-930