Welcome to LOC's On-Water Event
This on-water event is a first of its kind and we hope you enjoy!
The Raw Bar*
Enjoy homemade mignonettes, ponzu and a hearty poke topper. We will also have some select bottled sauces. Tell us what you think!
Lynnhaven Legend Oysters*
We are in the prime winter season for Lynnhaven Legend oysters. The dry winter we have had so far is producing a salty start followed by a mineral-metallic finish. Enjoy!
French Mignonette
Classic French Mignonettes combine vinegar, shallots, salt & pepper. Color is obtained by mixing various portions of white and red wine vinegars.
Ponzu
Ponzu is a soy-sauce base combined with citrus and other complimentary ingredients. Pair LOC's prized homemade ponzu with fresh green onion to provide texture so be sure to give it a good chew!
$50.00
Poke
This Poke is a spin on the Hawaiian classic. Micro-diced raw tuna, coupled with green onion, avocado, sesame seeds, nori, furikake and pine nuts for texture. Top your oyster with a little and then dress with ponzu for a banging combination.
Cucumber & Lime Granita
This lime-based granita is coupled with cucumber and is accented with kiwi and jalapeno. We also have thinly sliced de-seeded jalapeño for a really nice texture play. This semi-sweet and frozen treat has just enough heat.
$10.00
Bottled Sauces
A range of popular and obscure bottled hot sauces can be used by themselves or in combination with other toppings.
*Health Advisory - Raw/Undercooked Oysters
Per VA Code: 12VACS-421-930: Oysters on the half shell are raw. Slightly steamed and/or roasted oysters are considered undercooked. Consuming raw or undercooked oysters may increase your risk of food borne illness, especially if you have certain medical conditions.
Hand Helds
A variety of handhelds from Jimmy Johns.