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Legends of the Fly


The Lynnhaven Oyster Club is thrilled to support Legends of the Fly. Thanks to everyone.

Today's raw bar has three main categories of sauces to enjoy.

The Oysters*


These oysters are raised in the Eastern Branch of the Lynnhaven River.

Lynnhaven Legend Oysters* image

Lynnhaven Legend Oysters*


The finest the river has to offer: The Lynnhaven Legend. Enjoy your oysters with the featured mignonette and beverage of choice.

Raw

Homemade Mignonettes

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French Mignonette


Classic French Mignonettes combine vinegar, shallots, salt & pepper. Color is obtained by mixing various portions of white and red wine vinegars.

Raw
Rainbow Mignonette image

Rainbow Mignonette


Making its debut, this mignonette celebrates the color of fall and ripening fruits!

Raw

Ponzu Station


Try various combinations of ingredients with the Ponzu sauce. A little bit goes a long way!

Homemade Ponzu! image

Homemade Ponzu!


Pair ponzu with any number of fresh toppings. You don't need much of any ingredient!

Guincho Style image

Guincho Style


Inspired by a presentation on Guincho Beach outside of Lisbon Portugal, Guincho Style pairs fresh flavor and textures.

Finely chopped red chili
Chopped green onion (or chives)
A few clover sprouts
And finished with LOC's ponzu sauce. If purchased in combination with the Renge Oyster Shooter, Guincho Style is reduced to $10.00.

Raw
Raw Seafood Warnig

*Raw Seafood Warning

Oysters on the half shell are raw.

Slightly steamed and/or roasted oysters are considered undercooked.

Consuming raw or undercooked oysters may increase your risk of food borne illness.

Elderly or immune compromised persons should be especially careful.

 

Per VA Code: 12VACS-421-930

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