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Yacht Rock & Oyster Night

Thank you Elevation 27 for inviting LOC into your house! Tonight's menu is solid and features raw bar and prepared favorites.



Raw Bar

We again put Laughing Kings from the eastern show side by side with our own Lynnhaven Legends. Try each naked and back to back. Let us know your thoughts.



Laughing King Oysters*

Direct from the Eastern Shore of Virginia, tonight we are also featuring Laughing Kings. Laughing Kings are grown in Plantation Creek, south of Cape Charles Virginia and are similar in salinity to Lynnhaven oysters due to their proximity to the Chesapeake Bay and the Atlantic.

Raw
Raw
Laughing King Oysters*

Lynnhaven Legend Oysters*

We are in the prime season for Lynnhaven Legend oysters. The dry spring we have had so far is producing a briny delight. Enjoy!

Raw
Raw
Lynnhaven Legend Oysters*

Classic French Mignonette

A mix of white and rice vinegar, shallots, fresh ground pepper and a pinch of sugar and salt.

$10.00

Raw
Raw
Classic French Mignonette

Cucumber - Lime - Jalapeno Mignonette

A mignonette spin-off from the granita we introduced in 2026. This mignonette has a balanced and subtile flavor profile that does not scream any one ingredient.

Cucumber - Lime - Jalapeno Mignonette

Ponzu

Ponzu is a soy-sauce base combined with citrus and other complimentary ingredients. Pair LOC's prized homemade ponzu with fresh green onion to provide texture so be sure to give it a good chew!

$50.00

Raw
Raw
Ponzu



Prepared



Baked Chimichurri

Based on a classic Chimichurri combination of herbs and spices. It is made more full bodied by adding Avocado, Olive and Truffle oil.

Baked Chimichurri

Butter-Sage Bake

When sage comes into season, this oyster bake is on point. Rich and summery!

Butter-Sage Bake



*Health Advisory - Raw/Undercooked Oysters

Per VA Code: 12VACS-421-930: Oysters on the half shell are raw. Slightly steamed and/or roasted oysters are considered undercooked. Consuming raw or undercooked oysters may increase your risk of food borne illness.



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