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Let's do Brunch
Welcome

About our Guests: From the organization that coined the phrase "Save the Bay", we have several representatives from our local Chesapeake Bay Foundation (CBF) office at the Brock Center. The Brock Center is located at the mouth of the Lynnhaven River not far from the LOC Farm. Today we will learn about CBF's current efforts to improve the health of our bay.

Guest Chef Corey Vann is also with us today serving up his famous seafood gumbo.

Brunch Menu

The brunch menu is the perfect balance between raw bar delicacy and the rich and savory.

Spring Raw Bar*

The foundation to any LOC event. We are testing a new seasonal mignonette today. Let us know what you think.

Raw Lynnhaven Legend Oysters* image

Raw Lynnhaven Legend Oysters*

The finest the river has to offer: The Lynnhaven Legend. Enjoy your oysters with the featured mignonette and beverage of choice.

Raw
Seasonal Strawberry-Ginger Mignonette image

Seasonal Strawberry-Ginger Mignonette

Prosecco wine vinegar, shallots, minced ginger and carefully chopped strawberry.

Classic French image

Classic French

A mix of white and rice vinegar, shallots, fresh ground pepper and a pinch of sugar and salt.

Plate & Bowl

Enjoy today's main courses.

Oyster Po-Boy image

Oyster Po-Boy

LOC's full-sized oyster po boy. Fried oysters are nestled into a sub roll with an avocado spread and topped with a flavorful ribbon of mayo, hot sauce and arugula.

Chips and Dip image

Chips and Dip

Homemade potato chips on the side with a dipping sauce for both sandwich and chips.

Chef Corey Vann's Famous Seafood Gumbo image

Chef Corey Vann's Famous Seafood Gumbo


Back by popular demand and always a hit, Corey's Seafood Gumbo celebrates the bounty of the sea like no other. Prepare yourself.

Beverages

Drink Responsibly - although because we had so many late RSVPs for this event, the number of drinks per person will be limited.

Bloody Mary image

Bloody Mary


LOC's base today is brought to you by Lendy's Bloody Mary Mix. (Lendy's is on the corner of General Booth and Dam Neck.)

Build your-own garnish.

Mimosa image

Mimosa


Craft your own Orange Juice and Champaign Mimosa.

Raw Seafood Warnig

*Raw Seafood Warning

Oysters on the half shell are raw.

Slightly steamed and/or roasted oysters are considered undercooked.

Consuming raw or undercooked oysters may increase your risk of food borne illness.

Elderly or immune compromised persons should be especially careful.

 

Per VA Code: 12VACS-421-930

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