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Spring Oyster Crawl 2025

  • Writer: Chris
    Chris
  • May 1
  • 2 min read

With the completion of the Spring Oyster Crawl at the oceanfront, LOC closes out the 24-25 term & our 4th year of "enjoying the salts of the earth".


We welcome your feedback regarding the Crawl and/or any other events you have attended this year so we can keep making improvements.



Please share any pictures you have with us.




Stop 1: VBS&RM

The event kicked off at the Virginia Beach Surf and Rescue Museum. Guests were able to enjoy the Lynnhaven's finest in the front yard overlooking the boardwalk, beach and Atlantic ocean. Some guests were able to take in a unique perspective and relive what it must have been like for Coast Guards on watch for ships in distress from the newly renovated watch tower.


Stop 2: The Shack

The Shack was was a challenging location but our member's ability to roll with it paid off. The Shack accidentally roasted some of the oysters designated for the raw bar which ended up being a happy accident. Members were rewarded with plain roasted perfection with the option to dress a slightly roasted oyster with Ponzu and green onion or the evening';s signature lemon and cilantro mignonette. Guests were also treated to baked oysters topped with a bacon-chive-butter compound.


And of course, members took advantage of the drink tokens for a variety of beverages. LOC donated a percentage of the bar tab back to VBS&RM for their kind hospitality.


Stop 3: Murphy's Irish Pub

The event concluded at Murphy's Irish Pub where members could enjoy LOC's Lynnhaven Legends with Murphy's own Back Creek Beauties from the Eastern Shore. Guests could also enjoy self-serve stewed oysters and another complimentary beverage on the Club. A percentage of the Murphy's bar tab was also donated to VBS&RM for their hospitality.


Thank you to VBS&RM, the Shack and Murphy's Irish pub for hosting us!








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